Introducing the next level of Curcumin

In recent years, considerable interest has been focused on curcumin due to its use to treat a wide variety of disorders without any side effects. It is one of the major curcuminoids of turmeric, which impart its characteristic yellow color.

Anti-inflammatory Activity

By acting as a scavenger of e.g. nitric oxide and by inhibiting COX-2, a pro-inflammatory substance, curcumin may exert its anti-inflammatory activity. Other research confirms, that curcumin substantially suppresses systemic inflammation markers and furthermore suggest that it could ease pain of osteoarthritis and rheumatoid arthritis.

Brain health

Curcumin is associated with positive effects with respect to amelioration of cognitive decay in mouse model of Alzheimer’s disease. Curcumin is a strong antioxidant, that seems to protect the brain from lipid peroxidation and nitric-oxide-based radicals. In a recently published scientific article NovaSOL® Curcumin has demonstrated to improve mitochondrial function in a mouse model of Alzheimer’s disease.

Digestive Health

Support of the digestive system is another field for curcumin as research suggests, that it increases the solubility of bile and this assists in the elimination of gall stones and prevents further formation of the gall stones.

Cardiovascular / blood health

While more studies are needed research connects turmeric to affect LDL cholesterol and triglyceride levels. Also decreased blood lipid peroxidation was observed and the antioxidant properties of curcumin are thus regarded as being beneficial to prevent coronary heart diseases.

Skin Health

Curcumin treatment in studies has shown to reduce wound-healing time, improved collagen deposition and increased fibroblast and vascular density in wounds thereby enhancing both normal and impaired wound-healing. It is also associated with a beneficial effect as a proangiogenic agent by inducing transforming growth factor-beta.

NovaSOL® is the leading bioavailable, clinically-proven Curcumin

In order to make curcumin an effective health ingredient, it has to be processed in a way that still allows delivery to the blood plasma. Here NovaSOL® offer its strengths, converting curcuma into a fully water soluble and pH stable form, thus promoting optimum oral bioavailability.

But even, if bioavailability was not the top priority part of your product design, NovaSOL® Curcumin offers vital material and processing characteristics, which make it the first choice for your product design:

  • Liquid colloidal & easy to process 6% formula
  • Fully water and fat soluble (amphiphilic)
  • Crystal clear dissolution
  • Nature like (biomimetic) micelle structure
  • Ready to use in capsules and soft gels without additional excipients or processing aids
  • High pH stability range from approx. 1.1 – 8.0
  • Kosher / Halal on request

Watch NovaSOL® Curcumin in action